Preheat the oven at 200 C.
In the largest bowl you have, mix the oats, wheatflakes, nuts, toasted sesame seeds.
In a medium bowl, mix the jaggery water, honey, oil, applesauce, ground ginger and cinnamon and salt.
Pour the wet ingredients over the dry ingredients in the large bowl and mix with two serving spoons or with your hands, until the spices and liquids have thoroughly coated all of the cereals and nuts.
Line the baking trays with aluminium foil.
Distribute the granola mix between the two trays, pressing down well.
Bake each tray for around 30 minutes at 200 C - keeping a watch that the granola is not burning. If it is browning too fast, turn the tray and reduce the temperature to 175 and bake till quite crisp.
Once cool, break into bits or crumble, mix up the dried fruit and store in airtight container.