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Oven Crisped Bhindi (okra)

Bite-Sized Post No.1 To make sure I am blogging more frequently, I'm going to do these bite-sized posts. These are recipe cards made using iPhone pics and coming straight to the recipe without any (much) rambling. Who doesn't like fried Bhindi / Okra? But truth is okra can soak in a whole oil tank t

Ingredients
  

  • 2 cups bhindi (thin slice)

Instructions
 

  • Text Version Recipe of Crispy Bhindi
  • Wash bhindi and pat dry
  • Thinly slice them
  • Take 2 cups sliced bhindi
  • Preheat oven
  • Heat 2 tsp oil in wok
  • Add bhindi slices, toss well to coat with oil
  • Line a 10X10 baking tray with foil
  • Spread bhindi slices in single layer
  • Bake at 200 C for 10-12 minutes until it turns golden brown
  • Remove, cool for 2 minutes and use in raita, as salad topping or just like that
  • You can sprinkle salt / chaat masala on it once cooled

Notes

(Picture formatted in Instagram)
(c) Nandita Iyer 2006-2015