Crustless Quiche using homegrown Swiss Chard
This recipe for a crustless quiche makes use of homegrown swiss chard. It makes for a great meal for any part of the day.
Ingredients
- 1 tsp olive oil
- 3 cups chard spinach roughly chopped (include tender stalks too) or
- 1 onion medium , sliced
- 1 clove garlic , finely chopped
- 3 eggs medium sized
- 3/4 cup milk
- 1/2 cup bread fresh crumbs
- 1/2 cup cheese
- cheese mozzarella grated or crumbled , as per the used . I used fresh , crumbled
- 1/2 tsp salt
- 3/4 tsp pepper ground
Instructions
- Preheat oven at 180C. Grease a 6" pie dish or a baking tin.
- In a pan, heat olive oil. Add the sliced onions and garlic, lightly saute for 3-4 minutes on medium flame, until onions are soft.
- Add the chard or spinach and saute for 2-3 minutes until just wilted.
- In a bowl, whisk the eggs, milk, salt, pepper, herbs well and add the crumbled cheese.
- Transfer the chard mix from the pan into the bowl and mix with a fork.
- Pour into the greased pie dish. Top with bread crumbs, more freshly ground black pepper and dried herbs and bake for 20-25 minutes until a knife comes out clean.
Notes
Serve with a salad for a light lunch.
Crumbled feta pairs well with spinach and it's a classic combination in Greek cuisine.
You can easily scale up the recipe and bake in a bigger dish with increased baking times. Leftovers make great breakfast, just microwave for 30 seconds or so before serving.