Chocolate Coconut Peanut Butter
There's this joke about Pinterest on how everything is only good to see, and nothing ever gets translated into real life. That's not entirely true. I've come across some brilliant fitness ideas, recipes, fashion ideas on the multiple boards. This recipe is another beautiful discovery from one of the
Ingredients
- 1 cup peanuts roasted skinned
- 1/2 tsp salt (avoid if using ed roasted peanuts)
- 50 to 100 grams dark chocolate , chopped
- 1/4 cup chocolate OR use chips
- 1 tbsp coconut oil cold pressed (or any edible )
Instructions
- Equipment required: A food processor or mixer.
- In a food processor or mixer, blend all of the above until it turns into a fine paste. Scrape down the sides of the jar 2-3 times and run the mixer for a total of 2-3 minutes until everything comes together to a buttery consistency.
- With a silicone spatula, scrape everything into a clean dry glass bottle.
- The butter solidifies in the fridge. When left out it is a nice spreadable consistency and I prefer to leave it out. Prepare a small quantity at a time so that there's no chance of spoilage.
- Chocolate Coconut Peanut Butter on Homemade No Knead Sandwich Bread.
Notes
Use this to make sandwiches or eat with sliced apples or pears. Fruit with peanut butter is one of the healthiest snacks for adults and kids alike.