I'm a bigger fan of coconut cookies, than I am of chocolate cookies. Blame it on the South Indian gene in me or the fact that coconut has such a full bodied flavour that stands head and shoulders above chocolate. Okay, chocolate lovers, this is not your cue to lynch me. I usually make these cookies
I baked them for a little longer such that the whole cookie gets a uniform browning. This makes it crisper and sturdier to be dunked into tea or coffee, which is my favourite way to eat a cookie.