Travel with this Sandwich - Egg Lettuce Tomato Sandwich
Carry this sandwich on your next flight and it will truly be a case of neighbour's envy-owner's pride. Delicious to the core!
Ingredients
- 2 bread whole grain slices
- 1 egg
- 3 - 4 lettuce leaves fresh
- 1 tomato ripe
- 1 tsp butter soft
- 2 tsps mayonnaise
- 2 - 3 drops tabasco sauce hot
- black pepper freshly ground
- salt
- 1 tsp mustard sauce / kashundi
Instructions
- Peel and slice a hard boiled egg OR make an omelette using salt and pepper.
- Slice the tomato.
- Wash and dry the lettuce leaves thoroughly.
- Apply a thin layer of butter on both the bread slices.
- Mix the tabasco sauce into the mayo, stir well and spread a thin layer of mayo on the butter layer.
- Place the lettuce leaves, snugly tucked to fit the shape of the bread slice.
- Place the sliced boiled egg or the omelette on top of this. Sprinkle a bit of salt and pepper if required.
- Place the tomato slices on this. Spread some mustard sauce over this.
- Cover with other slice of bread, mayo side down.
- Tightly wrap in a cling wrap and carry in airtight container. This sandwich will keep good for 4-6 hours.
Notes
If you don't eat eggs, try slices of marinated and grilled paneer or tofu instead.
This sandwich is ideal for domestic flights, as it wont keep for more than 4 hours. For long haul international flights, you need to look at other options.