2 Ingredient Pancakes in less than 10 minutes
2 Ingredients, ready in less than 10 minutes, flourless pancakes. I'm not kidding. Head over to the post & get your weekend breakfast sorted!
Ingredients
- 1 Egg
- 1/2 Banana Large ripe
- pinch Cinnamon (optional) powder a
- 1 tsp Butter / ghee oil
To serve
- strawberries Sliced or any other fruit
- Maple syrup honey or
Instructions
- In a medium bowl, mash the banana with a fork until you get a coarse puree.
- Add an egg into this and whisk well until combined. Add cinnamon powder and give it a final whisk.
- Heat a non-stick pan. Rub 2-3 drops of oil with a kitchen paper over this.
- Using a small ladle or a big spoon, make 4 pancakes, around 2 tbsp batter per pancake. These will be around 2.5 inches in diameter. Do not spread or make them any larger as they may be difficult to flip.
- Cook on medium flame and using a wide silicon spatula, gently flip over and cook the other side. Drizzle a few drops of melted ghee or butter around the edges, and they'll be ready in a minute or so.
- Remove the pancakes in a dish, pour honey or maple syrup over them and serve with sliced seasonal fruits.
Notes
This serving is perfect for smaller kids as breakfast or after-school snack. For bigger kids or adults, you will need to double the recipe and use 2 eggs with one whole large banana.