Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts.
To prepare the raw mango chutney, peel and finely chop the raw mango, to get roughly 1/2 cup of pieces.
Wash and roughly chop the coriander leaves, tender stems and mint leaves.
Roughly chop green chillies. Peel the garlic cloves.
Blend everything together along with turmeric, salt and sugar until you get a fine paste, using upto 1/4 cup water.
Store in airtight bottle in the fridge. This will stay for a week or so.
Notes
Also try,Serving suggestion: Make a Raw Mango Chutney Toastie Sandwich by spreading this chutney over 2 slices of bread. Layer in slices of tomato and cheddar cheese and using a little butter, toast on both sides for 4-5 minutes until golden brown and crisp.
