Sour Cream Dip
This Sour Cream Dip does not need much of a recipe but it is a great way to use up leftover sour cream. Ready in less than 10 minutes, it makes a fabulously fresh tasting dip or even a salad dressing!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course condiments
Cuisine global vegetarian
- 1 cup coriander finely chopped
- 1/2 cup mint leaves fresh
- 1 - 2 cloves garlic
- 1 green chilli (optional)
- 1 cup sour cream
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 tsp white pepper
In the small jar or a mixer or a Nutribullet, blend the coriander, mint, garlic and chilli with 2-3 tablespoons of sour cream and olive oil to a fine puree.
To this add the remaining ingredients and blend until you get a smooth dressing.
If you want a short cut to this already quick recipe, blend the sour cream with a good tablespoon of a green chutney like this one, et voila, your green sour cream dip is ready!
Serving suggestions
As a dip for cruditxe9s or quesadillas
As a dressing over finely chopped salad vegetables
As a dip for any appetisers like potato wedges etc.