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carrot coriander quinoa salad

Carrot Coriander Quinoa Salad

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings 2 servings

Ingredients
  

  • 1/2 cup cooked quinoa
  • 1 cup grated carrot
  • 1/4 cup finely chopped coriander
  • 1 lemon
  • 1 tsp extra virgin olive oil or use melted coconut oil
  • 1/4 tsp salt
  • black pepper freshly cracked, to taste

Instructions
 

  • To prepare the Carrot Coriander Quinoa Salad, make sure the quinoa is cooked just right. The cooked grains should be separate and not soggy. Cool the grains after cooking before adding to salad.
  • In a bowl, mix together the grated carrot, chopped coriander, cooked quinoa, oil and lemon juice, until well combined.
  • Season with salt and pepper and toss well. While you can serve this salad immediately, refrigerating for 1 hour before serving brings out the flavours better.