1cuppaneergrated or crumbled (preferably from skimmed milk)
2tspsflax seed meal
2clovesgarlicgrated
1/4cupcarrotgrated
1tspblack peppercoarsely ground
3/4tspsalt
2-3tbspcooking oil to shallow fry
for coating
2tspscorn flour
1/2cupwatercold
1/2cupbreadcrumbs
Instructions
To prepare the aloo paneer tikki, in a large bowl, combine all ingredients for tikki with finger tips until it comes together. Divide into 12 portions and shape into round cutlets or ovals.
Arrange on a plate, cover with cling wrap and refrigerate for 30 minutes.
Mix the corn flour in water to make a slurry. Spread out the breadcrumbs on a dish.
Heat 1 tbsp oil in a pan.
Remove the prepared tikkis from the refrigerator. Dip each one in cornflour slurry, coat with bread crumbs and carefully in the hot oil.
On a medium flame, cook/fry each side for 7-8 minutes until golden and crisp.