Watermelon Feta Salad Platter
Servings Prep Time
4servings 30minutes
Cook Time
Servings Prep Time
4servings 30minutes
Cook Time
Additional extras
  1. To prepare the watermelon feta salad platter, start by prepping the watermelon. Discard peel of the watermelon. Cut into thick slices, deseed and then cut into desired bite sized shapes.
  2. Thinly slice the onions. Squeeze lemon juice over the sliced onions. Add 2 tsp extra virgin olive oil and 1/4 tsp salt and massage well using finger tips so that the onion slices are separated into thin rings or segments.
  3. Cube or crumble the feta cheese.
  4. Wash the arugula leaves well until free or mud / dirt. Dry in a salad spinner or on cotton towels.
  5. Take a large platter, around 12” diameter.
  6. Pile the cut watermelon, lemon marinated onions, arugula leaves and cubed feta. Set the extra virgin olive oil, balsamic vinegar and chilli salt in small bowls.
  7. Serve chilled.
Recipe Notes

Use a mix of melons like watermelon, cantaloupe, musk melon, sun melon for a more colourful platter.

Use basil, mint or any other fresh greens with a flavour punch instead of arugula.

Chilli infused honey also makes a good topping to provide in this salad platter.