Ukrainian Honey Cake
This is a quick and easy cake made with just 2 tablespoons of oil, egg free, and big on flavour. Perfect with a cup of tea or coffee
Servings Prep Time
1cake 15minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
1cake 15minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
Icing:
Instructions
  1. Preheat oven to 175 C / 350F.
  2. To prepare Ukrainian honey cake, seive the flour, baking soda, baking powder, spice powders, and salt together into a large bowl.
  3. In another large bowl, whisk together yogurt, sugar, honey, coffee and oil. Add the dry ingredients and whisk till combined.
  4. Pour into a greased 8″ round pan and bake in the preheated for around 30min, until toothpick comes out clean. Let cool a few minutes and unmould.
  5. In a small bowl, whisk the ingredients for icing well until you get a smooth pourable liquid and drizzle over cake before slicing.
Recipe Notes

 

 

A cake with such regular kitchen ingredients and easy to put together in a jiffy, plus just 2 tbsp of oil is sure to be a hit with us. This recipe now resides in my iPhone notes so can make it just about anytime!

TIP: Use freshly grated nutmeg for absolutely bang-on flavour!