Turmeric Iced Tea with Cardamom
Recipe for a soothing turmeric iced tea infused with green cardamom and a squeeze of lemon, a perfect drink for hot summer afternoons
Servings
4glasses
Cook Time Passive Time
10minutes 4hours
Servings
4glasses
Cook Time Passive Time
10minutes 4hours
Ingredients
Instructions
  1. Bring 4 cups water to a boil. Smash the turmeric root and green cardamom in a mortar pestle and add to the boiling water. Boil this for 5-7 minutes.
  2. Add tea leaves / bags. Turn off flame. Cover and allow to brew for 5 minutes.
  3. Filter out the tea liquor into a jug and allow to cool for 4-5 hours.
  4. To serve, half fill a glass with ice. Pour the prepared turmeric tea liquor. Squeeze half a lemon and add some fresh herbs.
  5. Sweeten with maple syrup or honey if required.
Recipe Notes

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