~You might have noticed that I haven’t added any chillies / chilli powder to the gravy. The chillies in the marinade are enough to carry the hot flavour into the dish- unless you like a really spicy curry
~You can reduce the quantity of oil used. I would usually use just one tsp of oil, but just felt that this recipe needs that little extra oil for the restaurant like taste.
~The yogurt in the marinate totally mellows down the heat from the chillies while allowing the other bold flavours to come through