Savoury French Toast, Indian style
Savoury French Toast, Indian style is the prefect breakfast for busy people. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast is ready.
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. All all the ingredients except the bread and the ghee in a wide mouthed bowl. Whisk well with a fork.
  2. Heat a non-stick pan and brush lightly with 1/2 tsp ghee.
  3. Dip one slice in the egg mixture, sticking half of the onion-tomato mix on both sides and then place it on the hot pan. Reduce heat to medium. Repeat the procedure with the other slice and place it on the pan.
  4. Once the eggy mixture is cooked, turn over and cook for 1-2 minutes until lightly golden brown and crisp.
  5. Serve hot with tomato ketchup and ginger tea on the side.
Recipe Notes

Do check out my other favourite Indian egg recipe – Egg Pepper Fry, simple to a fault and takes hardly any effort!

[Post and photos updated on 7 April, 2017]