A slice of this Spicy Pumpkin Coffeecake goes to WHB hosted by Swank Caterers at What’s cooking in Carolina?
~You may adjust the jaggery / sugar used depending on the sweetness of the pumpkin. I used more than what the recipe asked for because the pumpkin was pretty bland.
~If you’d like to use this as an after dinner cake, you can soak some dark rum into the cake once it is cooled. Rum makes this cake real exotic. Don’t ask me how I know.
~If you’ll be sharing it with kids, use 1/4th cup of orange juice to soak into the cake to make it softer and richer in flavour.
~This a wonderful dessert for diabetics and weight watchers alike.