Recipe for a Fun Banana Chocolate Bread
Does the world really need another banana bread recipe? With a ton of banana bread recipes on the blog, okay make that half a dozen, I had decided a while ago not to post any more banana bread recipes on the blog. Remember those home grown bananas? Finally, the last batch did turn into an overripe l
Servings
10serving
Cook Time
60minutes
Servings
10serving
Cook Time
60minutes
Ingredients
Instructions
  1. Grease and line the loaf tin.
  2. Preheat the oven at 180xb0C.
  3. In a blender or mixer, blend the bananas, oil, milk, egg, yogurt, vanilla extract and sugar to a fine puree.
  4. Scrape it out into a large bowl.
  5. Sieve all the dry ingredients into this bowl (all purpose flour, whole wheat flour, salt, cinnamon, baking powder, baking soda, drinking chocolate).
  6. Gently mix in the vinegar and chocolate chips until well incorporated and scrape this batter into the prepared loaf tin and bake for 40 minutes or until a tester comes out clean.
  7. Cool in the tin for 10 minutes. Unmold the loaf and cool for further 15 minutes before slicing with a serrated knife.
Recipe Notes

To make this egg-free, you can try replacing the egg with one flax egg – 1 tbsp flaxseed meal with 3 tbsp hot water, whisk till frothy and incorporate into batter, instead of egg.

To serve, warm each slice for 15 seconds in the microwave, it will make the chocochips a little melty and more fun to eat!

You may like some other Banana Recipes on Saffron Trail:

On growing bananas at home

David Lebovitz inspired Banana Cake

Honey Banana Muffins

Wacky Banana Cake

Banana Raita