Rainbow Salad
Servings Prep Time
2 15mins
Servings Prep Time
2 15mins
  1. Peel the carrot and cucumber.
  2. Using a julienne peeler or spiraliser, process the carrot and cucumber into thin noodles.
  3. Cut the bell peppers into as thin strips as possible, discarding the core and the seeds.
  4. Chop the red cabbage into very thin slices and separate into thin strips.
  5. Slice the green chillies lengthwise, scrape out the seeds and chop into thin strips.
  6. In a bowl, mix together all the prepped vegetables with spring onion greens and coriander.
  7. Mix all the dressing ingredients well with a fork. Pour over prepared ingredients in the bowl and toss well to coat.
  8. Crush the peanuts coarsely using a mortar pestle. Sprinkle over the salads just before eating.