If you don’t have an airfryer, preheat oven to 190°C (convection mode). Line a tray with heavy duty aluminum foil. Place the oil tossed eggplant cubes in a single layer, place in the center rack and bake for around 25 minutes or until eggplant is golden and soft. Proceed with recipe.
Stove top method:.
If you don’t have an oven, take 1 inch of olive oil in a fry pan, fry the eggplant cubes on medium flame until soft and drain well on kitchen paper.