Pico de Gallo – Vegetarian Mexican Recipes
Pico de Gallo, a piquant salsa or condiment integral to Mexican cuisine. Prepare a big bowl of this to go along with your Mexican spread.
Servings Prep Time
4helping 30minutes
Servings Prep Time
4helping 30minutes
  1. Deseed the tomatoes and finely chop them.
  2. Finely chop the onions, spring onion greens, green chillies and jalapenos.
  3. Add everything to a bowl. Mix in finely chopped coriander, lemon juice, salt and toss well to combine.
  4. Cover with cling film and store in refrigerator for 30 minutes before serving.
Recipe Notes

Serving suggestions:

Along with Nacho chips or Tortilla chips or potato chips

As a topping for Loaded nachos

As a topping along with refried beans on Huevos Rancheros

As a topping on tostadas along with cheese