The pulav turns out incredibly fragrant and the vegetables in red and green stand out like jewels. The paneer pieces inside the pulao are succulent, while the shallow fried ones provide a crispy element to the dish. You can also use baked / fried bread cubes as a substitute to the shallow fried paneer pieces.
This post is in collaboration with Pure and Sure – using their Organic Pulav Masala.The Pulav Masala can be ordered here. You can find them on Facebook. You can shop their products from Pureandsure.in
The only good paneer brands in Bangalore are Milky Mist and Mother Dairy (when available). I have experimented with lots of brands that they are all poor in flavour and turn rubbery on cooking, so best to stick to a trusted brand of paneer.