The coconut flavour happened as a result of laziness. I didn’t have the cream on hand to use in the recipe, and since coconut milk is as thick as cream, I decided to give it a try. Coconut and mango both being tropical flavours, blend quite well. If you are a person who loves pinacolada type flavours, you are sure to love this one.
If you do not have a hand blender, by all means use your regular food processor / mixer to beat the frozen icecream.
Adding 1 tablespoon of vodka to the mix prevents the ice cream from getting icicles and keeps it smooth.