Serve hot with an Asian curry or as it is.
It is super quick to make it in a small size pressure pan / cooker, which is what I do. Anything for saving my precious morning minutes 🙂
Lunchbox instructions: Pack in a box that will keep contents hot. Tofu may get rubbery when cold.
Make ahead tips: You can cook the rice and keep it refrigerated. You will have to saute the pumpkin first until tender and then add the tofu, seasonings and rice.
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