Kesar Bhapa Doi | Steamed Saffron Yogurt
This 4 ingredient dessert from Bengal is sure to have you licking the spoon this festive season. Super easy to prepare, this dessert is a must try!
Servings Prep Time
6serving 5minutes
Cook Time Passive Time
25minutes 360minutes
Servings Prep Time
6serving 5minutes
Cook Time Passive Time
25minutes 360minutes
Ingredients
Instructions
  1. Set a steamer with 2-3 inches of water. Cover and allow the water to come to a boil. Keep 4-6 small earthen pots (100-150 ml) or kulhads ready along with 4 squares of aluminium foil to cover them later.
  2. Meanwhile prepare the bhapa doi mixture.
  3. In a large bowl, whisk the hung yogurt until smooth. Add the whole milk and condensed milk and whisk until you get a smooth mixture.
  4. Sprinkle saffron powder and whisk till the mixture is uniformly golden coloured.
  5. Divide this equally between 4-6 pots. Seal this well with squares of aluminium foil.
  6. Place in steamer carefully. Cover the steamer with a lid and steam for 20 minutes. When done, the bhapa doi with be set like a pudding.
  7. Garnish with 1-2 strands of saffron and refrigerate this for 3-4 hours or overnight.
Recipe Notes

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Other Saffron Recipes for Diwali 2016