So your caramelised bananas are ready. What can you do with them?
If you can resist the urge not to eat them as it is, tongue-scaldingly hot off the pan, making you jump on one foot screaming expletives as your tongue burns, but savouring the intensely caramel taste, here are a few things
Please note that this post has affiliate links and if you buy products using these links, it will help support the blog. I will only recommend products that I personally use and/or trust for my family.