Dissolve the 1/2 cup jaggery in 1/2 cup of water.
2 handfuls of granola or 1/2 cup with a cup of milk and some fresh fruit if you like.
How to make applesauce
Wash, peel and core 2-3 good apples.
Chop into medium pieces and pressure cook with 1/2 cup water, either directly in the cooker or in a bowl for 5-7 minutes. ie. After three whistles, keep on sim for 5-7 minutes.
After a few minutes, open cooker, remove the stewed apples and mash with a back of a ladle or in food processor.
This will yield over a cup of applesauce.
If you dont have a pressure cooker, follow the process in a saucepan with a fitting lid. Simmer for 20-30 minutes till apples are totally soft and then mash.