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Homemade healthy granola
Servings Prep Time
12servings 15minutes
Cook Time Passive Time
40minutes 40minutes
Servings Prep Time
12servings 15minutes
Cook Time Passive Time
40minutes 40minutes
Ingredients
Instructions
  1. To make healthy homemade granola, start by lining a large baking tray with baking paper. Lightly grease with fingertips dipped in ghee/oil and keep aside.
  2. Preheat the oven at 150°C for 10 minutes.
  3. Place the puffed grains, oats, seeds, nuts and coconut chips in a large bowl.
  4. In a small saucepan or in the microwave, slightly warm the honey with the salt, vanilla and cinnamon, until it is a little runny and whisk well till all the flavourings are mixed into the honey.
  5. Wait for the honey to cool a little. Add it to the big bowl of ingredients and toss until well combined along with the ghee or oil.
  6. Tip this into the lined tray and spread out evenly.
  7. Place in the preheated oven and bake at 150°C for 30-40 minutes. Make sure the ingredients don’t burn, even though we bake this at a fairly low temperature.
  8. Once cooled, mix in the chocolate chips and chopped and whole dried fruit (whatever you are using). Store this in a glass clip top jar with a pretty label 🙂
Recipe Notes

Shelf life: Easily stays for 2 weeks in an airtight jar. Use a dry spoon to serve.

To serve, take 1/2 cup of granola in a bowl. Add cold milk (dairy or plant-based) or yoghurt and eat immediately. You can add chopped seasonal fresh fruit to this if you wish.

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