Taste verdict: The zing from ginger and the mild heat from the chillies from the masala buttermilk base of the smoothie makes this feel like a savoury Indian breakfast in liquid form. Mint and cucumber give it the fresh taste that make you want to gulp it down! All in all, a healthy and delicious breakfast in a glass.
This recipe is developed for Mother Dairy #summerofhappiness. Do check Chef Vikas Khanna’s recipe, Tadka Chach Soup using Mother Dairy Masala Buttermilk and take part in the Summer of Happiness Challenge, creating a recipe like I have with one of the Mother Dairy products listed on their website and you have a chance to WIN! Details on summerofhappiness.in.