Green Phulkas
Recipe for Green Phulka | Green Roti | Green Spinach Flatbread – Relish it with spicy mango pickle for maximum deliciousness!
Servings Prep Time
6piece 10minutes
Cook Time Passive Time
15minutes 10minutes
Servings Prep Time
6piece 10minutes
Cook Time Passive Time
15minutes 10minutes
Ingredients
to blend to a puree
Instructions
  1. *To prepare oat flour, take instant oats in a mixer jar and blend until you get a fairly smooth flour.
  2. In a large bowl, mix the flours.
  3. In the chutney jar of a mixer, blend all the ingredients for the puree until you get a smooth puree.
  4. Make a well in the dry ingredients. Tip the puree in the well. Combine together and knead to get a soft pliable dough. Use 1 tsp oil for the final kneading.
  5. Cover and keep for 10 minutes.
  6. Divide the dough into 6 equal portions.
  7. Using a board and rolling pin, and some flour for dusting, roll out each portion into a thin roti 6-7″ in diameter.
  8. Place a tava / griddle to heat. Transfer the rolled out roti to the hot tava.
  9. Turn over when you see small bubbles appearing on the surface ~ 30 seconds.
  10. Once this side is cooked (45 seconds), using a pair of tongs, transfer the roti first side down on an open flame. Ideally, it should puff up. Or else look for a few brown spots on the lower side. Remove into a muslin cloth lined casserole.
  11. Apply 1/2 tsp ghee on the roti if you like.
Recipe Notes

SERVING SUGGESTION:

Serve with any form of dal or beans dish, mango pickle or chutney, yogurt and sliced cucumbers.

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