Godhuma Dosai
Recipe for Godhuma Dosai – an instant whole wheat flour dosa that can be prepared for breakfast or a quick evening snack
Servings Prep Time
6dosas 10minutes
Cook Time Passive Time
15minutes 10 minutes
Servings Prep Time
6dosas 10minutes
Cook Time Passive Time
15minutes 10 minutes
Ingredients
Instructions
  1. ​In a bowl, combine Aashirvaad Sugar Release Control atta, water, salt, rava, coriander​, ​onions​​ ​and ginger. Whisk to get a smooth batter. In a small pan or a tadka ladle, heat 1 tsp oil. Add mustard and cumin seeds, let it splutter. Drop in the curry leaves and chopped green chillies. Give it a quick stir and transfer this tempering into the prepared batter. Cover and keep aside for 10 minutes.
  2. Heat a non-stick tava. Mop a few drops of oil over the surface using a kitchen paper.
  3. Pour 1 ladle of batter (roughly 1/4 cup) in centre of the pan and moving the ladle in concentric circles from inside to out, make a thin crepe or dosa. Circle it with 1/2 tsp oil and allow to cook for 3-4 minutes on low flame until golden. Using a spatula, gently flip it over and cook the other side also for a minute or so. Remove and keep aside. Prepare remaining dosas using the batter.
  4. Serve with flax seed molaga podi.