These ginger cookies turn out beautifully dark brown. The sugar crystals give them a delightful crunch and the spice mix makes it irresistible to stop at just one. This recipe goes slightly over in the baking time, making them perfect for dunking in your favourite hot drink. Cookie dunkers of the world, UNITE 🙂
If you flatten the cookies and then bake them, you can make delicious ice cream sandwiches by pressing a scoop of frozen vanilla ice cream between two cookies!
Recipe adapted from the Chewy Molasses Cookies on Epicurious
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