Banana Muffins with Choco Swirls
Recipe for Easy Banana Muffins with Choco Swirl - This really easy recipe gives the softest, lightest muffins, puts overripe bananas to good use. Kids LOVE it, and adults too!
Servings Prep Time
12piece 15minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
12piece 15minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
for choco swirls
Instructions
  1. To make Banana Muffins with Choco Swirls, start by preheating the oven at 175°C.
  2. Prepare a 12 cup muffin tray by lining with paper cups. If you don’t have paper cups, grease and flour the cups.
  3. In a large bowl, mix the dry ingredients – flours, baking powder, baking soda, salt.
  4. Mash the bananas with a fork or the back of a wooden ladle. Mash in the sugar, oil, vanilla extract. Beat in the egg.
  5. Make a well in the dry ingredients and add the wet ingredients. Mix gently until just combined.
  6. Remove roughly 1/2 cup of batter in a small bowl.
  7. Add the chocochips (and any nuts if using) to the remaining batter. Stir through and distribute between the 12 muffin cups.
  8. To the remaining 1/2 cup batter, add 2 tsp cocoa powder, and thin using 2-3 tbsp of club soda. If you don’t happen to have soda on hand, then just use milk instead.
  9. Add a spoonful this cocoa-batter on top of each muffin and give it a swirl with a toothpick.
  10. Keep inside preheated oven to bake for 15 minutes or until a skewer comes out clean.
  11. Serve warm.
  12. These will stay in an airtight container in the refrigerator for 3-4 days. Warm in microwave for 10 seconds before serving.