You can also use the method of stuffing the dough with the mixture, sealing the parcel and proceeding to roll it out into a paratha. This method allows you to stuff a lot more of the filling inside the partha.
Other herbs you can use in cauliflower parathas instead of dill are finely chopped methi (Gobhi Methi Paratha- again seasonal and fresh in winters), coriander (Gobhi Dhania Paratha) or even mint (Gobhi Pudina Paratha). Paneer also makes a good addition to the paratha stuffing. Saute grated paneer along with the mix until the mixture is fairly dry and proceed similarly.
Serving suggestions: fresh butter, pickles, fresh yogurt, green chutney