Beet Feta Walnut Dip
Servings Prep Time
4people 45minutes
Passive Time
45minutes
Servings Prep Time
4people 45minutes
Passive Time
45minutes
Ingredients
Instructions
  1. Wrap the beets individually in aluminium foil, place on a tray and bake in a preheated 200C oven for 45 minutes to an hour. Alternately, peel and cut the beets into wedges. Place on one half of a large sheet of aluminium foil. Top with a little salt and olive oil. Fold the foil in half to cover the beets and seal along the edges to make a sealed packet. Place this on a baking tray and bake at 200C for 30-45 minutes.
  2. Once cooled, remove the roasted beets. Peel if you have used the first method. Chop up and place in the blender along with half the feta cheese.
  3. Blend to a fine puree. Remove into a shallow serving bowl and top with extra virgin olive oil and chopped walnuts. Top with the remaining feta crumbled.