Aloo Paneer Tikki – Potato and Paneer Croquettes
Servings Prep Time
12piece 20minutes
Cook Time Passive Time
20minutes 30minutes
Servings Prep Time
12piece 20minutes
Cook Time Passive Time
20minutes 30minutes
Ingredients
for tikki
for coating
Instructions
  1. To prepare the aloo paneer tikki, in a large bowl, combine all ingredients for tikki with finger tips until it comes together. Divide into 12 portions and shape into round cutlets or ovals.
  2. Arrange on a plate, cover with cling wrap and refrigerate for 30 minutes.
  3. Mix the corn flour in water to make a slurry. Spread out the breadcrumbs on a dish.
  4. Heat 1 tbsp oil in a pan.
  5. Remove the prepared tikkis from the refrigerator. Dip each one in cornflour slurry, coat with bread crumbs and carefully in the hot oil.
  6. On a medium flame, cook/fry each side for 7-8 minutes until golden and crisp.
  7. Turnover and repeat the same procedure.
  8. Serve with green coriander and mint chutney.