2 Ingredient Pancakes in less than 10 minutes
2 Ingredients, ready in less than 10 minutes, flourless pancakes. I’m not kidding. Head over to the post & get your weekend breakfast sorted!
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Servings Prep Time
1serving 5minutes
Cook Time
5minutes
Ingredients
To serve
  • strawberriesSliced or any other fruit
  • Maple syrup honeyor
Instructions
  1. In a medium bowl, mash the banana with a fork until you get a coarse puree.
  2. Add an egg into this and whisk well until combined. Add cinnamon powder and give it a final whisk.
  3. Heat a non-stick pan. Rub 2-3 drops of oil with a kitchen paper over this.
  4. Using a small ladle or a big spoon, make 4 pancakes, around 2 tbsp batter per pancake. These will be around 2.5 inches in diameter. Do not spread or make them any larger as they may be difficult to flip.
  5. Cook on medium flame and using a wide silicon spatula, gently flip over and cook the other side. Drizzle a few drops of melted ghee or butter around the edges, and they’ll be ready in a minute or so.
  6. Remove the pancakes in a dish, pour honey or maple syrup over them and serve with sliced seasonal fruits.
Recipe Notes

This serving is perfect for smaller kids as breakfast or after-school snack. For bigger kids or adults, you will need to double the recipe and use 2 eggs with one whole large banana.