Pomegranate-BBC news calls this the fruity panacea. Packed with anti-oxidants (note the ruby red colour), it’s known to protect the heart, prevent prostate cancer, reduce LDL (the bad cholesterol). It’s rich in ACE Vitamins and iron, and no wonder doctors and many others are recommending a glass of
Traditionally Adai (South Indian Lentil Pancake ) is made with a mixture of lentils in a certain proportion. This is my own version. Sometimes, you have a little bit of all dals remaining in your pantry, then this is the best way to clean up all those bottles. You have soak the dals and then grind
As per the rules of Jihva for Dal, hosted by Sailu- I’m posting the entries I have prepared for the event. Dal is an everyday feature in our house-in some form or the other as it’s the vegetarian’s best source of protein. Do check out the Ton of Protein series written by Vaishali. I cooked up a tra
If you haven’t had a savoury French toast Indian style (Masala French toast), all spiced up, then it’s time to remedy that pronto. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast is ready. This is one of the quickest things you… [read more]
If you want something quick and delicious, this dal khichdi is for you. With simple ingredients and a easy process, this will be your favourite quick meal.
Basics of Indian cooking: This Indian Spice Box / Masala Dabba / Anjarai Petti is a must have in an Indian kitchen. Read on to find out about what I store in mine!
I’m sure most of us prefer to have a no-fuss breakfast on most weekdays. Hopefully all of us are at least eating some breakfast- as it’s the most important meal of the day-blah blah blah! I guess, everybody already know this and hence there’s no need for me to be preaching about the benefits of this good dietary habit
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
Recipe for beetroot sambar – a South Indian dish prepared using yellow lentils and beets, to be had with plain steamed rice.