If you haven’t had a savoury French toast Indian style (Masala French toast), all spiced up, then it’s time to remedy that pronto. Pantry ingredients, 5 minutes, easy enough for a newbie cook and breakfast is ready. This is one of the quickest things you… [read more]
If you want something quick and delicious, this dal khichdi is for you. With simple ingredients and a easy process, this will be your favourite quick meal.
Basics of Indian cooking: This Indian Spice Box / Masala Dabba / Anjarai Petti is a must have in an Indian kitchen. Read on to find out about what I store in mine!
I’m sure most of us prefer to have a no-fuss breakfast on most weekdays. Hopefully all of us are at least eating some breakfast- as it’s the most important meal of the day-blah blah blah! I guess, everybody already know this and hence there’s no need for me to be preaching about the benefits of this good dietary habit
A South Indian style eggplant / brinjal curry prepared with freshly ground spice powder to give it a crunchy texture
Recipe for beetroot sambar – a South Indian dish prepared using yellow lentils and beets, to be had with plain steamed rice.
My morning glory muffins I was just thinking to myself- what is the difference between a recipe I find in a blog and a recipe that I come across in some general food site? The answers were very clear. When I see it in a blog, I know for sure, there is someone just like me, who has tried and tested
Handwo is a savory rice and lentil cake that is served as breakfast or a snack. This recipe hails from the state of Gujarat in Western India. This makes one hell of a filling breakfast.
While I love using coconut in South Indian cooking, there’s never a chance to use the whole coconut. I end up using a couple of tablespoons while grinding a masala or a teaspoon for a garnish over a light Tambrahm style stir fry. One coconut, broken open and scraped / grated can be used in multipl