Recipe for Thiruvadarai Thalagam
Dhansak is a delicious Parsi dish made using a mix of lentils (dhan) and vegetables (sakh). My vegetarian version comes with the stamp of approval from my Parsi friends 🙂 You must try this!
Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe
Super easy, 2 minute cucumber salad with a spunky dressing! Vegan if you substitute the honey with agave nectar or date syrup.
I have tried several recipes for Banana bread and they have all turned out well. Even a vegan one that uses in all just 2 Tbsp of oil and a mixture of warm water, oil and baking soda to fluff up the mixture
Yes, I baked these babies this afternoon
Its happened on so many Sundays that we end up going to a new place to eat, and on our way back, I say,_ ‘Isse toh achcha hum ghar par hi khaate’ -_Loosely translated, it means, we would have been better off eating at home. Either the food wouldn’t be all that great or the server would have been off-putting. A Chinese meal at made at home is fast, flavourful and filling. How’s that for an alliteration?
WBB is on its 4th Fortnight. I shall be travelling from 30th August and Pavani from Cook’s Hideout has very kindly volunteered to take over hosting for WBB # 4