Make this stunning Middle Eastern inspired Vegan Bulgur Salad in rainbow colours for your next party — serves 12 people or more! Ingredients bring inspirations. In this case, the inspiration came from three generous sources. My neighbour dropped off a 1 kg pack of fine grain bulgur. Given that I had just gone through Mission […]
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13 Best Ingredients for Summer Salads
Summer Salads : 13 Best Ingredients for Summer Salads with over 28 vegetarian recipes and ideas on how to use these ingredients Salads make the best summer meals. Sorry, I’m not giving you a chance to disagree here ????. Here I’m sharing with you 13 of my favourite ingredients to make the best summer salads. […]
Skinny 5-Ingredient Carrot Coriander Quinoa Salad
This Carrot Coriander Quinoa Salad is inspired from Tabbouleh, the Middle Eastern salad made using couscous and a lot of fresh herbs. One serving of this salad is just 100 calories. If you follow me on Instagram, I’m on a major MyFitnessPal and watching-what-I-eat spree. This means plenty of low cal but high flavour and nutritious […]
Announcement: The Everyday Healthy Vegetarian – My first book is out!!
The journey from kitchen ignoramus to cookbook author is an exciting one. Read all about the journey and the Everyday Healthy Vegetarian cookbook from the Saffron Trail blogger. —- I had to take a local train to Kalyan and then a 30-40 minute ride in a State Transport bus to reach Goveli. It was in […]
Egg Kothu Parotta – The best way to use leftover rotis
Egg Kothu Parotta recipe is the best way to use up leftover rotis or parathas, with the heartiness of sauteed vegetables and scrambled eggs. Most Indians kitchens are very resourceful when it comes to refurbishing leftover food in interesting ways be it rice, rotis, dal or curries. The recipes from leftovers sometimes turn out to […]
Baby Corn Pakodas in Airfryer
Baby Corn Pakodas made with tender baby corns, dipped in a flavourful chickpea flour batter, minus the effort, hassle and calories of deep frying. These Pakodas turn out real good in the Air Fryer. I’ve been quite vocal about my dislike for corn and baby corn. But let me clarify. I love corn on the […]
14 ways to cook and eat Drumstick / Moringa leaves
 Try these drumstick/ moringa leaves recipe ideas to include more of this superfood in your day to day diet.
How to handle lactose intolerance in children
With increasing cases of lactose intolerance being diagnosed in kids, it is good to know about this condition and how to deal with it in children. Read on to know more.
Recipe for Kaala Chana – North Indian black chick peas curry
Kala chana – Kaale chane is a North Indian chickpea curry, a dry preparation made using brown chickpeas. This is usually served with Pooris / puris, the deep fried Indian bread made using whole wheat flour. A handful of ingredients combine with cooked brown chickpeas to give this hearty and simple Indian dish. I have […]