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Baking, Boozy Recipes, Breakfast, Desserts, Festival Recipes, medium, Party dishes

Cinnamon Rolls with Orange-Rum Glaze

December 20, 2015

Christmas Special Cinnamon Rolls with Orange Rum Glaze – Summed up in one word – “irresistible”! Get the recipe to bite into pillowy soft cinnamon rolls.

by Nandita Iyer 
1 Comment
Breakfast, Indian, KiddieLunchBox, medium, Potato Recipes, Vegetables

Recipe for Aloo Parathas – Potato stuffed Indian Flatbread

May 1, 2015

Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb ind

by Nandita Iyer 
3 Comments
Baking

Recipe for the perfect homemade pizza

February 1, 2014

It is very easy to make a pizza at home once you get the basics right What’s more, you can make it healthier by: -adding healthy ingredients to the dough such as flaxseed and some whole wheat flour -keep the crust as thin as you like to reduce the carbs -add as little cheese as you want This is one

by Nandita Iyer 
17 Comments
Uncategorized

When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Uncategorized

When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Uncategorized

When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Uncategorized

When we got grilling at Weber & Neetha’s recipe for the best pizza ever

August 20, 2013

Bangalore weather, an open terrace and a grill when put together, the possibility of fun times are endless and that’s what we were shown at the Independence Day celebration grilling workshop at the Weber Experience Center. I ‘grill’ stuff in the oven, on the stove top grill pan, but grilling on an

by Nandita Iyer 
Leave a Comment
Baking, Easy Cooking, vegetarian

My experiments with baking a basic whole wheat bread (Recipe inside)

March 14, 2013

At the beginning of 2013, I asked for your feedback on my Facebook Page on the kind of things you’d like to see on the blog this year and that I’ll try and incorporate some of your recipe requests. And the one thing that was a popular demand was a healthy loaf of bread. So here’s my attempt to share

by Nandita Iyer 
25 Comments
Baking, vegetarian

Breaking Bread with Pesto Pull Apart Loaf

February 16, 2013

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight… [Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony.It leaves you filled with one of the world’s sweetest smells…

by Nandita Iyer 
7 Comments
Baking, Breakfast, Snacks

Bread baking tales and recipe for cinnamon rolls

August 12, 2012

The high point of July was this artisan bread-baking workshop most generously organised by Breadworks Boulangerie. We were hand held (literally) through this process of bread kneading, shaping and baking by master artisan baker, Maurice Chaplais from UK. It was so much fun messing around with flour,

by Nandita Iyer 
8 Comments
Baking, vegetarian

Fruit buns

January 19, 2010

As kids, most of us have this love affair with Tutti Frutti, be it in ice cream or in fruit-bread or in cakes. I had bought some in different colours for the christmas fruit cake and some leftovers were asking to be baked into fresh fruit buns. I am a bit wary about letting Atri eat these tutti frut

by Nandita Iyer 
22 Comments
Breakfast, easy, KiddieLunchBox, Snacks

Savoury multigrain yeast pancakes

April 1, 2008

These savoury pancakes make for a quick breakfast or dinner. The key ingredient here which isn’t usually used in pancakes results in soft fluffy pancakes. And that does away with the need for eggs, milk or baking powder.

by Nandita Iyer 
24 Comments
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