A bowl of oats and vegetables, topped with cheese and breadcrumbs, baked until golden, and perfect for a healthy one pot dinner. Bake in smaller portions for breakfast!
Recipe for Easy Banana Muffins with Choco Swirl ￼- This really easy recipe gives the softest, lightest muffins, puts overripe bananas to good use. Kids LOVE it, and adults too!
So what exactly qualifies to be a best banana bread? If you ask me, intense banana flavour, melt-in-mouth moist, right level of sweetness & slices beautifully. Get my recipe here.
Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.
HEALTHY RECIPE: Traditionally homemade tortillas employ lard to give a super soft texture. In the vegetarian version, we employ oil and hot water. These tortillas are a healthier multigrain version.
[easy baking] A simple carrot cake recipe, eggless (can be made vegan too), with a sesame seed crust – totally delicious and a must try when red carrots are in season!
Recipe for Banana Sesame Pancakes / Pazham Dosai – a healthy dosai / pancake, that needs no grinding or fermentation.
You’ll love this idea of making healthy parathas using pumpkin puree and grated paneer- full of nutrition to pack in our kids’ lunchboxes!
The perfect cake to kick off fall, or to use up apples – either way this Super Moist Eggless Apple Cake is the perfect tea cake, and reasonably healthy too. You’ll find a secret here to keeping it super moist despite not using eggs. Read on to find out 🙂