Guess the main ingredient in the above dish. Also guess the kitchen gadget that I have used for this recipe
Rum and Raisin Rice Pudding, a slightly fancier version of our Indian kheer – get the recipe here. Super simple!
Get the details on equipment, method and video on how to make your cup of filter coffee, because everyone loves a tumbler of piping hot, aromatic and strong filter coffee!
When Santhi announced flour as the theme for JFI, I thought it would be very easy. I have a stock of flours in my pantry at all times. Mainly: Wheat flour Gram flour Rice flour Millet flour But it wasn’t easy at all deciding what to make. Chapatis, Parathas, dosas were too ‘everydayish’ for this won
Thanks for all those who participated in the first event at Saffron Trail. The Weekend Breakfast Blogging table was filled with breakfast foods from around the world. Check out the round up with the guidelines to WBB#2 here. Pulao is so common-place and biryani is so much effort. I like a pulao that
Upma, in its various forms, is a mainstay breakfast or tiffin item in most South Indian homes and Kozhakattai is something that Tamilians prepare during festivals. Upma Kozhakattai is none of these My grandma used to make this one, once in 3 months or so- making it one of my favourite tiffins. (You
Spring onions, usually used a garnish, can also be made into a delicious curry along with besan (chickpea flour) that tastes really good with rotis. Try this healthy recipe with just 1 tsp oil!
My morning glass of chaas Masala Mor or spiced buttermilk is one of my favourite anytime beverages. Had chilled in the summers or at room temperature during all other months, I can never refuse a glass of this! In most parts of India, every family used to have a tradition of ‘setting’ dahi / thayir