This 20 minute Indian Quinoa Recipe with lentils and vegetables will be your new favourite way to eat quinoa. Most of us absolutely love some of our traditional foods that also double up as comfort… [Continue Reading]
Recipe for beetroot sambar – a South Indian dish prepared using yellow lentils and beets, to be had with plain steamed rice.
Onam Recipes : Kerala Sambar / Mixed vegetable sambar ￼- Another Onam Sadya recipe, serve with red rice and banana chips for Kerala food heaven!
A recipe for drumstick leaves – Dal with Moringa greens / drumstick leaves, just another way to include this superfood in your daily diet.
Recipe for Mint Rasam / Pudina Rasam / Pudina Shorba – a uniquely flavoured rasam, with a refreshing flavour. A summer special!
If you love Dosai, you MUST try its healthier, heartier cousin, the Adai. Breakfast, Lunch or Dinner, it is perfect for any mealtime.
A simple, warm and comforting soup for the cooler evenings – made using spring onions, pumpkin and lentils
Flaxseed Molaga Podi | Spiced Flaxseed Lentil powder
This is the concluding recipe in the ongoing series – Tata I-Shakti T20 Tadka. These recipes are a fusion between the two Indian states / cities that are playing each other in the IPL2015 – T20 matches. This one is for the match between Rajasthan Royals and Kolkata Knightriders this evening. Panchm
Paruppu Usili is a traditional Tamil Brahmin dish where soaked, ground and fried lentils are added to a seasonal vegetable such as any beans variety, carrots or ivy gourd. It is often paired with our version of Kadhi called Moar Kozhambu The recipe in this blog post is the fifth in series for the Ta
Read about fenugreek seeds and its benefits and get the authentic recipe for a mouthwateringly good Venthaya Kuzhambu, that goes very well with steamed rice.
When I wrote my earlier post, A is for Avial, I had forgotten that I’d have another BIG favourite dish from our cuisine – it is Paruppu Usili. I cannot proclaim my love for this enough. And I don’t know of too many people who’ve grown up eating this, not listing it as one of their top favourites. I