How to make an Indian style Vegan Sweet Potato Salad A couple of months ago I was sitting across the table from my aunt who had just returned to India after 6 months in US… [Continue Reading]
The one tomato chutney recipe you need in your life
Tomato Chutney for Idli and Dosa| Spicy South Indian Tomato Chutney Recipe My kitchen garden is on a tomato spree and I can’t help but be inspired to cook with this fresh produce. A batch… [Continue Reading]
Pudalangai Poriyal | Snake gourd Recipe
Snake gourd poriyal | Snake gourd recipes | Pudalangai Poriyal | Pudalangai curry This recipe is another example of the Tambrahm cuisine’s obsession with all manner of nondescript vegetables, to be more specific – gourds!… [Continue Reading]
Gongura Pulihora | Gongura Rice Recipe | Roselle leaves rice
Gongura Pulihora recipe is quick and simple. It is a sour and spicy rice dish  from Andhra Pradesh, that uses one of the popular local greens- Gongura, which is called Roselle in English. Taste wise, it is… [Continue Reading]
Raw Papaya Recipes: Raw Papaya Kootu | Molagootal
Try this Palakkad style Raw Papaya Kootu or Molagootal, which is a mix of cooked raw papayas and tur dal. A freshly ground spice paste adds much flavour to the dish. As I had a… [Continue Reading]
Raw Papaya Recipes : Raw Papaya Poha
Raw Papaya Poha is a variety of the ever popular kanda poha, that I came up with to use the bounty of green papayas from my kitchen garden. Just another way to use this super… [Continue Reading]
Godhuma Dosai | Instant Whole Wheat Dosa
Recipe for an instant wheat dosa | Godhuma Dosai | vegan whole wheat savoury crepe Growing up in my grandparents’ home, 4 o’ clock tiffin time was sacrosanct. As a kid, I had a hierarchy… [Continue Reading]
