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My love-hate relationship with Chinese restaurants & my version of fried rice

August 23, 2006

Its happened on so many Sundays that we end up going to a new place to eat, and on our way back, I say,_ ‘Isse toh achcha hum ghar par hi khaate’ -_Loosely translated, it means, we would have been better off eating at home. Either the food wouldn’t be all that great or the server would have been off-putting. A Chinese meal at made at home is fast, flavourful and filling. How’s that for an alliteration?

by Nandita Iyer 
10 Comments
ginger sesame noodles
beginner, Dinner, Easy Indian Cooking, Vegan, Winter

Ginger Sesame Noodles | Indo Chinese Recipes

May 3, 2006

We all love Chinese food don’t we? Especially when it is Indo-chinese, which means spicier than authentic chinese, and nothing like authentic chinese This is was one of the flavours I missed the most when I was in the US. The problem could be easily solved by making the trip to the local Indian stor

by Nandita Iyer 
10 Comments
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