Avial, a traditional South Indian curry made using a mix of vegetables and a delicately spiced masala with coconut, cumin seeds and green chillies – the perfect accompaniment to rice
A cookie with not-so-common flavours of rosemary and coconut married off in a savoury cookie. If you don’t have a sweet tooth, this one is for you!
Last Saturday, I looked at my dinner plate and I felt “Damn, it should be illegal to eat this healthy on a Saturday night.” Yes it was so good that it was bad. And we were watching a brilliant brilliant series to add all the necessary wickedness and spice to this healthy plate. You may think food bl
The one potato recipe you MUST have in your folder of favourite recipes – crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
I’ve separated the cauliflower into florets, kept the kadai on the flame and then, I call Amma. “…Amma, how do you make that Cauliflower koottu that you serve with rotis for dinner?” Amma laughs. “But there is no recipe for it. It is the easiest thing ever!” That’s how I extract recipes from my fa
For the next few days – we are going to be having traditional Tambram food for lunch. When it’s just me, I usually make one-pot meals which have a fair balance of carbs, proteins and loads of vegetables. Now that I have company for the next couple of weeks, proper lunch it is! I’m just doing this fo
Arbi Tikka is a delicious way to cook the common colocassia root. They turn into spiced up, golden and crisp appetisers or a happy accompaniment with rotis.
These savoury pancakes make for a quick breakfast or dinner. The key ingredient here which isn’t usually used in pancakes results in soft fluffy pancakes. And that does away with the need for eggs, milk or baking powder.
A simple spinach mash prepared in Tamil Brahmin Cuisine, totally healthy and vegan too – Keerai Masiyal.