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onion rava dosai easy
Breakfast, easy, Easy Indian Cooking, Tamil Brahmin Recipes

Easy Onion Rava Dosa

February 26, 2018

Onion Rava Dosa recipe | Crispy Rava Dosa | Tips to make a hotel style rava dosa | Savoury Semolina Crepes  Whenever we are at a restaurant / cafe that has idli dosa on the… [Continue Reading]

by Nandita Iyer 
27 Comments
semolina recipes buttermilk upma
beginner, Breakfast, Easy Indian Cooking, Indian, Tamil Brahmin Recipes, Yogurt Recipes

Semolina Recipe for Breakfast | Buttermilk Upma

February 21, 2018

Semolina Recipes | Buttermilk Upma with vegetables for breakfast The word Upma evokes strong reactions. Comfort food for some and the stuff nightmares are made of, for others. Funny, isn’t it? My reaction towards upma… [Continue Reading]

by Nandita Iyer 
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godhuma-dosai
beginner, Breakfast, Diabetic friendly, Easy Indian Cooking, Healthy, Tamil Brahmin Recipes, Vegan

Godhuma Dosai | Instant Whole Wheat Dosa

May 4, 2017

Recipe for an instant wheat dosa | Godhuma Dosai | vegan whole wheat savoury crepe Growing up in my grandparents’ home, 4 o’ clock tiffin time was sacrosanct. As a kid, I had a hierarchy… [Continue Reading]

by Nandita Iyer 
7 Comments
beginner, Diwali Recipes, Easy Bakes, Festival Recipes, Snacks

Kesar Nankhatai – Indian shortbread cookies with Saffron

October 20, 2016

Kesar Nankhatai |Saffron Recipes – Recipe for Saffron flavoured Nankhatai, Indian shortbread cookie   Saffron Nankhatai / Saffron Cookies Diwali is just round the corner. Which means it’s the roll-up-your-sleeves and get-down-to-cleaning time of the… [Continue Reading]

by Nandita Iyer 
5 Comments
arisi-upma-recipe
beginner, Breakfast, easy, Easy Indian Cooking, Glutenfree, Rice, Tamil Brahmin Recipes, Vegan, vegetarian

Arisi Upma – A breakfast in minutes

June 13, 2010

Steaming hot upma is served This recipe is another example of how simple traditional Tamil Brahmin cuisine is. No frills, no laundry-list of ingredients and yet divine in taste. In earlier times, rice rava used to be painstakingly prepared at home by picking, washing and draining the rice. It then u

by Nandita Iyer 
25 Comments
 

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