A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Naturally gluten-free and vegan too, if you use coconut oil.
Homemade Multigrain Tostada Shells
Vegetarian recipe: Tostadas are crisp discs that are served with a variety of toppings. Typically made using cornmeal and deep fried, baking them yields perfectly acceptable results.
Homemade Multigrain Tortillas
HEALTHY RECIPE: Traditionally homemade tortillas employ lard to give a super soft texture. In the vegetarian version, we employ oil and hot water. These tortillas are a healthier multigrain version.
Paneer, Millet and Dudhi Koftas – Airfryer Recipe
Leftover millets, paneer and bottle gourd come together to make a delicious snack, perfect for the cold weather days.
Vaangi Bhath with Foxtail Millet
This dish, traditionally a rice & eggplant dish made using freshly ground spices, is made a little healthier by using Foxtail Millet. Also experimenting with an organic ready spice mix for Vangi Bhath here.
Xmas Special Spiced Thumbprint Cookies with Orange Compote
Classic thumbrint cookies spiced up and filled with a homemade orange compote – Xmas Special Cookie
Super Healthy Vegan Brownie
2014 has taken off and how! Other than the workshops at Saffron Trail Kitchen, I was called in for some corporate workshops on healthy cooking in Feb, in which I had a lot of fun, interacting with a variety of audiences. Pic courtesy: Harsha Priolkar March started off with me having a stall selling
Foxtail Millet Idlis / Thinai Idlis
Foxtail Millet Idlis are made using the rava of foxtail millet. A delicious whole grain idli with a lot of nutrition, perfect for a filling healthy breal
Foxtail Millet Salad – An old grain in a new avatar
Foxtail Millet is a healthy ancient grain. Get a recipe on how to use foxtail millet in a healthy salad. Naturally vegan and gluten free too!
